Eating, eating, eating.
(Disappointing grapefruit curd stacked with the only jar of lemon, homemade ice cream with balsamic roasted strawberries and lemon curd, obviously the lemon curd was gone quickly)
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Now you're making me crave lemon-curd toast... mmmmmmm...
ReplyDelete~F
p.s. Those bitty jars are adorable!
I highly recommend satisfying that craving (gluten free of course!). How did the opening reception go? Wish I could've been there.
ReplyDeleteIt went alright, really picked up around 9pm! What recipe did you use to make the curd? I'm thinking I might try lime...
ReplyDeleteI googled a bunch and then kind of went from there. I think it went something like this:
ReplyDelete4-5 egg yolks
1/2 cup butter
1/2 cup honey
1/2-3/4 cup lemon juice (lime would be awesome!)
I also added the zest of my lemon
:D